Mastering the art of macarons is a hard thing to do. They have been called the pastry that turns your hair white. They make even well-experienced bakers scream in horror as I read in MisoHungry. Anyway I have passed the last 3 weeks making and baking these little treats but as it turned out I had to throw away more than half the batch. I baked more than 1000 and only 400 of them came out OK. But improvement comes with experience so here is the result. I hope you like them. There are more to follow.
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